Top Recipe

Spaghetti Balls:

Ingredients:
6 cups milk
2 cups boiled spaghetti
100g cheese (grated)
1/2 cup flour, 5 tbsp flour
1 tbsp coriander leaves (chopped)
3 sticks celery (chopped fine)
4 green chillies (chopped)
Bread crumbs (as required)
Salt to taste
4 tbsp butter oil.

Method:
Melt butter in a sauce pan on a low heat. Add flour and fry for 1 min. Remove from heat and gradually add milk stirring continuously to avoid lumps. Put the pan on the gas, and keep stirring until the mixture thickens. Keep aside. Add the boiled spaghetti, green chillies, grated cheese, coriander leaves, celery and salt. Mix well and shape into small balls. Make a smooth batter of flour and one cup water. Dip the spaghetti balls in the batter and roll them in breadcrumbs and deep fry. Serve hot with tomato ketchup.