Recipe of the Week

Veg Noodles With Cottage Cheese:

Ingredients:
250g noodles
250g cauliflower (cut and boiled)
3 capsicums (thin slices)
50g cottage cheese (cubed)
100g onions (small pieces)
6-8 green chillies (long pieces)
2 tsp ginger garlic paste
1 tsp cumin seeds
1/2 tsp turmeric powder
1 bunch coriander leaves
1 tbsp oil
1/2 tsp coriander powder
Salt to taste.

Method:
Boil noodles in lots of water with salt and little oil until soft. Wash in cold water, drain and keep aside. Heat oil in a pan and fry cumin seeds. Then add onion and fry till golden brown. Add green chillies, ginger-garlic paste and fry for 2 minutes. Then stir in coriander powder, turmeric powder and salt. Add cauliflower, capsicum, cottage cheese pieces and keep it on low flame for 5 minutes. Finally add boiled noodles and remove from flame. Garnish with coriander leaves and serve hot.