Ingredients:
100g unsalted white butter
1/2 tsp salt
1/2 tsp black pepper powder
1/2 cup raw peanuts.
Method:
Roast peanuts in a dry pan. Rub and remove the skin, grind to make a fine powder. Take butter in a bowl and add peanut powder, salt and black pepper. Beat well till smooth. Refrigerate till set. Serve with salted biscuits, crisp toasts and pies.
2.Garlic Butter:
Ingredients:
50g garlic
200 g butter (plain)
1 1/2 tbsp black pepper powder
1 1/2 tsp salt.
Method:
Peel and grate the garlic flakes. Beat the butter lightly as you mix in grated garlic, black pepper powder and a pinch of salt. Refrigerate it for at least 1 1/2 hours. Remove from the fridge and cut it in round circles and serve.
3.Sesame And Pomegranate Powder Butter:
Ingredients:
2 tbsp white sesame seeds
2 tbsp pomegranate powder
150g plain butter
A pinch of salt.
Method:
Roast and grind the sesame seeds. Beat the butter lightly. Add roasted sesame seeds and pomegranate powder. Mix well. Refrigerate it for 1 hour and cut it in any shape. Serve with paranthas.
