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Boitin
Cyanocobalamin
Folic Acid
Niacin
Pantothenic Acid
Pyridoxine
Riboflavin
Thiamine

 

Vitamin B3-Niacin

Niacin is an important member of the group, which is not destroyed cooking. Though considerable amount is lost in cooking water, the real damage is done by food-processing techniques, sleeping pills, Sulphur drugs and alcohol.

Functions In The Body

Niacin helps in blood circulation and the healthy functioning of the nervous system. This vitamin is vital for the synthesis of hormones like cortisone, thyroxin, insulin and also of the sex hormones (oestrogen, progesterone,and testosterone).

Its' other benefits are

  • Helps in maintaining the normal functions of the gastro-intestinal tract.
  • Metabolism of proteins and carbohydrates.
  • Maintenance of healthy skin.
  • Enlarges the blood vessel to increase the flow of blood to the peripheral capillary system.

Sources
ItemsMcg ItemsMcg ItemsMcg
Dried Apricots 2300 Passion Fruit 1600 Custard Apples 1300
Bael fruit 1100 Dates (Dried) 900 Ripe Mangoes 900
Groundnuts, Roasted 22100 Peas, Roasted 3500 Turnip Greens 5400
Rice Bran 29800 Sunflower Seeds 4500 Soya Beans 3200
Beat Greens 3300 Barley 5400 Almonds 4400
Red Gram Tender 3000 Carrot Leaves 2100 Wheat Flour 4300
Mustard Seeds 4000 Bengal Gram 2900 Colocasia Leaves 1900
Rice Puffed 4100 Chilgozas 3600 Split Kesari 2900
Lotus Stems 1900 Rice Flakes 4000 Coconut Dry 3000
Split Red Gram 2900 Celery Leaves 1200 Rice (Parboiled) 4000
Pistachio Nuts 2300 Lentil 2600 Potatoes 1200
Jowar 3100 Cashew Nuts 1200 Split Bengal 2400
Wheat Germ 2900 Walnuts 1000 Split Green Gram 2400
Bajra 2300 Split Bengal Gram 2000 Maize, Dry 1800
Moth Beans 1500 Finger Millet 1100 Cows Milk Skimmed Powder 1000
Cows Milk Powder 800        

Values per 100g edible portions

 

 

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